November 7 2008
This’ll probably be the last update for a while since we’re heading to Hiroshima tomorrow (to get our bomb on), and then we’ll be in hot springs/mountain country on the move for a week so contact will be…well, i don’t think there will be any at all.
But…I would like to leave you with the following brief tale from our evening just after i sent the last-message on obama night.
Remember AJ, the ex-pat I mentioned with whom we watched the CNN coverage? Well, he marked on our map a few "tiny, family owned" places to check out, including one whose sole identifier is a picture of a wild boar outside. The owner apparently specialized in boar and sake, so trust him, AJ said. High on Obama fumes, we went in search of it, though we unfortunately couldn’t have a celebratory "Peace" (that’s the brand) cigarette on the walk since we had no lighter. We found the place, tiny and dungeon-esque, with a very smily owner and one other Japanese man at the counter. He waved us in. I mentioned AJ, "that Amerika-jin" and the owner nodded in understanding with a grin on his face. Hmmm. Always a good thing.
We sat down, a mini-fire pit in the table, he brought us a menu with kanji characters only, and kindly translated for us.
We ordered:
Barbequed wild boar (house specialty)
Mountain vegetables (tray of 6 different kinds)
Horse meat sashimi (sorry mom, I had to try…it’s a delicacy here)
Angie and I nodded, loving the place immediately.
Our food was brought, and it was delicious. Aoki-san (owner) seemed surprised I’d eat the horse, but it was rippled and beautiful and just like thick beef carpaccio, only a bit less beefy.
Then Aoki-san brought us a "taste" on a plate:
Locusts. Candied in soy and ginger.
Bees. Sauteed in bee larvae.
Delicious. The locusts crunched like crisps. Saying "fuck it" to Angie’s childhood allergy to bee stings, we tried ‘em and liked ‘em quite a bit. Ate em up.
One sake down, and all his weird foods enjoyed, Aoki pulled out a plastic drum and poured off a glass of home brewed (two years) plum wine. Best plum wine ever. Seeing our smiles, as we plucked locust legs and crunched them while drinking his home brew, he tilted the overhead lamp onto the top of a dusty off-kilter refrigerator, illuminating an array of dusty glass bottles half-filled with clear liquid, each with some sort of dead animal waiting at the bottom. Cool, we say. Neat, I think, they must be his little menagerie collection of snakes or whatnots in formaldehyde since he’s such an avid hunter. We walk over, smiling. Rattlesnake. Cobra. Some weird giant turnip. An entire swarm of giant fucking bees. Killer bees he says. That is clear. 3 inches long. Two bites, you’re dead he says. Cute, we think. From Indonesia, he says. Wow, we say.
Then he pulls the bottle down, grabs a sake glass, fills it with the killer bee liquid, and hands it to me. Good sake, he says, very strong, two years old.
Fuck it. Down the hatch. If i die, this is a good way. Dont’ go to hell second class, as they say.
Damn good, damn strong. Packs a mean buzz.
Oh man, that was a terrible joke. Hehehehe.
Angie says "hell, i’ve already eaten bees, why not." Down the hatch. Aoki pulls one of them mean fuckers out and shows us its 3-inch length between its chopsticks. I have the photo. It will be framed.
Well, if you liked that, you’ll love this rattlesnake sake…it’s almost 4 years old, and superstrong.
Yup, sure was. Kinda like tsoika only without the plum.
We cleared our plates, including some amazing fried tofu, drank all the drinks, and yes, had a mean buzz. We expressed our thanks and love for sweet sweet Aoki-san. We tried to give him a big tip on this 40 buck extravaganza, but he wouldn’t let us. Instead, he gave us each a lighter as a gift, and thanked us so much for coming.
Killer bee sake. Mmm. hmmm. Woke up the next morning feeling good.
mmm,
s
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